Dan's Beef Stroganoff En Casserole
Ingredients for Beef Stroganoff En Casserole
2 large mild onions, chopped fine
About 3 tablespoons butter
1 1/4 pounds round steak
Flour
1/2 pound fresh mushrooms, sliced
1 can condensed tomato soup
1/4 cup sherry
1 cup beef boullion or stock
salt and pepper
sour cream
cooked noodles
Description
Pan fry onions in butter until soft, then transfer to casserole.
Cut steak into narrow strips, 2 inches long. Roll meat in flour. Then brown
in hot melted butter. Transfer meat to casserole.
Brown mushrooms in remaining butter, adding more butter if necessary. Transfer
mushrooms to casserole.
Combine soup, sherry, and bouillion and pour over contents of casserole.
Season to taste with salt and pepper.
Bake in moderate oven (350 F.) until meat is tender, about 40 minutes.
Notes
Serve over hot cooked noodles, topping each portion with sour cream.
Serves 4 to 5.
Have a good one
Dan
posted: Thursday, October 12, 2006 by Dan Leblanc
reads: 219 |
